Served Every day from 11:00 am to 5:00 pm

 

SOUPES ET SALADES

SOUPE DU JOUR    7

Pureed, Chef selected stewed vegetables, vegetable broth, cream

SOUPE À L’OIGNON GRATINÉE   9

Caramelized onions, baguette croutons, gruyere and muenster cheese crust

LOBSTER BISQUE    13

Maine Lobster, lobster bisque, cream

PETIT SALADE    7

Mixed greens, shallot vinaigrette

SOUPE ET SALADE    13

Soup of the day and mixed field greens salad, shallot vinaigrette

SALADE DE HARENG    11

Smoked and salted herring filets, warmed farmer potatoes, carrots, basil oil

FRENCH SALAD    12

Romaine hearts, Roquefort chunks or shaved parmesan, shallot vinaigrette

NIÇOISE SALADE    16

Yellowfin tuna, mixed field greens, niçoise olives, tomato, green beans,

red bliss potato, egg, anchovy, shallot vinaigrette

MYRTILLE SALADE D’ ÉTÉ    11

Boston bibb lettuce, blueberries, caramelized walnuts, herbes de provence goat cheese

CREVETTES NOIRCIES    14

Blackened shrimp, arugula, shallot vinaigrette

(Add Grilled Salmon, Shrimp or Roasted Chicken + 5)

 

LES SANDWICHES (served with Frites & Salad)

B.L.T    8

Classic triple decker – bacon, mixed field greens, tomato, mayonnaise, pullman bread

ANNIE’S CROQUE MONSIEUR    9

Ham, gruyère, pullman bread

CROQUE MADAME    10

Ham, gruyère, sunny side up egg, pullman bread

SALMON CROISSANT    12

House cured applewood smoked salmon, capers, croissant

SARDINES À L’HUILE    10

Nice sardines, grilled baguette

PARISIAN HOT DOG    9

Hot dog, baguette, muenster cheese

BISTRO BURGER    12

Freshly ground beef, muenster cheese (served with frites only)

LE CLUB    11

Grilled chicken breast, avocado, swiss cheese, bacon (served with frites only)

 

BRUNCH (served daily)

EGGS BENEDICT

Poached eggs, hollandaise sauce, english muffin

Traditional – with grilled ham    11

Spinach – with sautéed spinach    11

Salmon – with house cured applewood smoked salmon    12

Grilled Skirt Steak – with grilled skirt steak    14

CRISPY POACHED EGGS    10

Panko crusted poached eggs, applewood smoked bacon, frisée, shallot vinaigrette

OMELET    9

Three egg omelet or scramble with choice of ham, cheese, tomato, herb, mushroom

QUICHE    10

Leek, goat cheese

CRÊPE    12

Chicken braised in white wine, red bell peppers, onions, mushrooms

HACHIS PARMENTIER    13

French shepherd’s pie – freshly ground beef, mashed potato, grated parmesan cheese

FRENCH TOAST    8

Baguette slices, maple syrup, fresh fruit

 

GARNITURES

CROISSANT OR ENGLISH MUFFIN    3  |  BACON OR SAUSAGE    4

POMMES FRITES    7

POTATO CROQUETTES    7

SAUTÉED MUSHROOMS    7

SAUTÉED SPINACH    8

BRUSSELS SPROUTS – VEGAN/CREAM SAUCE    8

GRILLED ASPARAGUS    9

RATATOUILLE NIÇOISE – VEGAN/GRATINÉE    9

FRUIT SALAD    5

 

HORS D’OEUVRES

HUÎTRES    ½ Dozen 16 | Dozen 31

Cape Cod oysters on a half shell, mignonette sauce

ESCARGOTS BOURGUIGNON    11

Escargot, garlic butter, parsley

PÂTÉS MAISON    12

Trio of house made pates; country, chicken and pork, cornichons, dijon mustard

LE SAUMON FUMÉ    13

House cured applewood smoked salmon, capers, lemon

CHARCUTERIE    14

Duck rillettes, saucisson sec, French garlic sausage, accompaniments

MOULES MARINIÈRE    15

Steamed mussels, white wine, shallots

DEUX TARTARES   18

Two tartars; miso salmon and sesame soy scallion tuna

FOIE GRAS POÊLÉ AUX FRAISES    23

Sautéed foie gras, strawberries, burgundy wine

PLATEAU DE FROMAGES    3 cuts 12 | 5 cuts 20

Selection of French and local cheese, accompaniments

 

LES SPÉCIALITÉS

COQ-AU-VIN    19

Braised chicken in red wine, mushroom, onion, parsley buttered noodles

PETIT LIVER À LA LYONNAISE    18

Sautéed grass-fed calf liver, bacon, caramelized onion

TRIPES À LA MODE PROVENÇALE    18

Tripes, stewed vegetables, white wine, roasted potato

STEAK FRITES    25

Grilled skirt steak, French fries, choice of Bordelaise, Béarnaise or Poivre Sauce

POULET RÔTI    19

Boston Magazine award winning roasted chicken, natural jus

BOEUF BOURGUIGNON    25

Braised beef short ribs, burgundy wine, carrots, mushroom, roasted potato

 

PLATS PRINCIPAUX

GNOCCHI À LA PARISIENNE    19

French gnocchi, peas, parmesan cream

SAUMON GRILLÉ    23

Grilled salmon, coconut rice, mango pepper tapenade

COQUILLES SAINT-JACQUES    24

Pan-seared scallops, fava beans, bi-color corn, red bell pepper mélange

CONFIT DE CANARD AUX CHOUX DE BRUXELLES    22

Duck confit, brussel sprouts, wild boar sausage

RIS DE VEAU    23

Pan-seared veal sweetbreads, champagne cream sauce

MERLU À LA RATATOUILLE    22

Pan-seard hake, ratatouille, lemon caper sauce