-Lobster & Spinach Eggs Benedict
-Beef Tenderloin with Herb Marinated Grilled Shrimp

Open early, call for reservations!

Thank you to the Needham Women’s Club for hosting the Needham Grand Wine Tasting to support the Needham Community Revitalization Trust Fund.

We hope everyone enjoyed our;

-Smoked Salmon with Creme Fraiche and Capers on Toast Points

-Endive, Walnuts, Apple and Brie Salad

-Chicken Cordon Bleu with Moutarde Sauce

-Rose, Pistachio & Chocolate French Macarons

Friends of the Dover Town Library recently held their First-Ever Chili/Soup Off. Chefs of all ages were invited to submit their hearty soups to the contest, and in addition to amateur chef and junior chef categories, local restaurants were invited to submit entries for the professional category.

Awarded the Golden Ladle in the professional category was the Creme of Carrot & Ginger Soup from Petit Robert Bistro Needham. This recipe was created as one of our Soupe de Jour selections. Stop in and try our award winning delight!

View the article and photo by following the link below:

http://www.boston.com/yourtown/needham/gallery/local_dining/

Enjoy these special selections a la carte or part of our special 3-course tasting menu;

• Roquefort Crusted Beef Tenderloin
  Bistro Mashed Potato, Grilled Asparagus, Beef Jus
• Baked Stuffed Maine Lobster
  Herbed Fingerling Potatoes, Sautéed Spinach
• Grilled Swordfish, Provençale
  Spring Vegetable Medley
• Traditional Rose or Champagne French Macarons

Also available will be selections from our Winter menu.

Make your Valentine reservation with us now!

Join us Tuesday, December 6th at 6:30 in Brighton for an incredible food adventure!

For more info: https://www.facebook.com/events/146250698812967/

$50.00 including tax, tip, aperitif and one glass of wine ( $5.00 going to Boston French Library)

Kenmore location at 6:30 PM

Lundi 7 fevrier, 2011

Réception

Bouchée au Comté et Jambon

Le Menu

Hors d’oeuvre:

Soupe d’Oignon au Vacherin Mont d’Or

Entrées:

Tuite au Vin Jaune
Ou
Escaloppes de Veau au Morbier, Nouilles au Beurre

Dessert:

Crême Brûlée aux Noix

*These items may be cooked to order or served raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

$10

Only at the bar